Pork Medallions with Fresh Chanterelles and Mushrooms

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large pork tenderloin (s)
  • 500 g mushrooms, fresh
  • 500 g chanterelles, fresh
  • 1 onion (s) (vegetable onion)
  • 2 cloves garlic
  • 4 tablespoon oil
  • Thyme, fresher
  • Marjoram, fresher
  • Salt and pepper nutmeg
  • 100 g cream
  • Paprika powder, noble sweet
Pork Medallions with Fresh Chanterelles and Mushrooms
Pork Medallions with Fresh Chanterelles and Mushrooms

Instructions

  1. Wash and chop the mushrooms and chanterelles. Also cut the onion and the Knofi into small pieces.
  2. Cut the pork tenderloin into medallions and fry in a pan with oil. Remove the meat and fry the onion with Knofi in this stock. Add the mushrooms and let them stew. Season the mushroom vegetables with the spices and add the fresh herbs.
  3. Put the meat back to these mushroom vegetables and deglaze a little with cream.

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