Pork Neck Steaks in Altbier Marinade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 steak (s) (neck steaks from pork)
- 75 g mustard, rainier
- 20 g honey
- 300 ml beer (Altbier)
- 1 small Bunch marjoram, roughly plucked
- Salt, coarse, from the mill
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Mix the mustard with honey and Altbier. Place the marjoram in the marinade and add the steaks. Chill and marinate for 12 hours, turning once.
- Drain the steaks and pat them with paper towels. Cook on the grill for about 3-5 minutes on each side, first over high, then over medium heat, depending on the thickness.
- Let it rest briefly, season with coarse salt and freshly ground pepper and serve immediately.
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