Pork Schnitzel in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 1 large onion (s)
- 400 ml cream
- 500 g spaetzle
- 1 small Can (s) mushrooms, whole heads
- salt and pepper
- margarine
- soy sauce
- 1 clove garlic
- Wine, white
Print Recipe
Pin Recipe Instructions
- Dice the pork schnitzel and onions, press the garlic. Sear everything together in the pan with a little margarine. Add mushrooms, season with salt and pepper. Now add the cream and let it boil briefly. Refine with a dash of white wine and a little soy sauce.
- Serve with spaetzle, peas or carrots.
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