Pork Stew with Potatoes, Zucchini and Tomatoes

Pork stew stewed with zucchini, potatoes, and tomatoes is tasty, juicy, and nutritious. All vegetables complement each other perfectly and go well with pork. Meat and other ingredients are laid out in layers in a pan, then the dish is simmering for a long time on low heat, without adding liquid, so free your time in advance. But the result is worth it!

Ingredients

Directions

Rinse the pork, let the water drain, then cut the meat into large cubes.
Place the meat on the bottom of a greased pan. Season with a little salt.
Cut the onions into half rings and place them on top of the meat.
Cut the carrots into slices and spread them over the onions.
Cut the tomatoes into slices and place them on the carrots. Add spices (salt and black pepper) to taste.
Cut the zucchini into slices and layout in the next layer. Add salt and pepper.
Cut the medium potatoes into halves. If the tubers are large, cut into slices.
Cut the bell peppers into strips.
Chop the cabbage into strips.
Layer the potatoes, cabbage, and bell peppers in a saucepan. Lightly salt the vegetables. Place the pot to simmer on the stove over low heat. Cook stews covered for 1.5 hours without stirring.
Time has passed. Remove the lid – the vegetables have settled and slightly decreased in volume. Pork stewed in vegetable juice has become completely soft.
Stir and you’re done.
Serve hot with fresh parsley for garnish.

Enjoy your meal!

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Pork Stew with Potatoes, Zucchini and Tomatoes

Ingredients

Directions

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