Pork Tenderloin Kebabs
by Editorial Staff
For barbecue, usually take the neck. But from the tenderloin, you get an equally tasty shish kebab.
Ingredients
- Pork tenderloin – 300 g
- Cherry tomatoes – 9 pcs.
- Salt – 0.5 teaspoon
- Ground black pepper – 0.25 teaspoon
- Greens – 0.5 bunch
- Lemon – 0.5 pcs.
- Vegetable oil – 1-2 tbsp
Directions
- Cut the tenderloin first across the fibres into 1 cm thick slices, and then into strips of a convenient width. Season with salt and pepper.
- Wash and chop the greens.
- Slice the lemon.
- Mix meat, lemon, herbs. Add vegetable oil. Leave on for 1-2 hours.
- String the meat on skewers in the shape of an “S”. String cherry tomatoes between fillet pieces.
- Fry the kebab, turning it from time to time, over hot coals until tender.
Tenderloin kebab is ready.
Enjoy your meal!
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