Pork with Bell and Hot Peppers and Garlic

Tender, juicy, soft pork with vegetables is perfect for a family lunch or dinner. It turns out a rather spicy dish, which is inherent in Chinese cuisine.

Cook: 25 mins

Servings: 2

Ingredients

Directions

Peel all vegetables. Peel carrots, bell peppers, and garlic and cut into thin strips. Peel the onion and cut into thin half-rings. Cut a small piece from the chili.
Wash the meat, dry, and cut into strips.
Pour vegetable oil into a frying pan, put on medium heat.
Cook the meat for about 5 minutes over medium heat.
Pour in the soy sauce.
Add the chopped onion.
Cook the meat and onions for about 3 minutes.
Add chopped carrots.
Cook for another 3 minutes.
Send the pepper strips to the pan.
Fry for a couple of minutes.
Add chili peppers, ground red pepper, and garlic. Stir. Salt if necessary.
Finely chop the parsley and add to the pan last. Stir and heat for a couple of minutes.
Pork with bell and hot peppers is ready to serve.

Enjoy your meal!

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