Port Wine – Marzipan Stollen
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 4 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g prunes, without stones
- 125 ml port wine
- 500g flour
- 1 pinch (s) salt
- 125 ml milk
- 4 tablespoon sugar
- 1 cube yeast, fresh, 42g
- 200 g butter
- 75 g almond (s), round
- 1 packet vanilla sugar
- 0.5 ½ lemon (s), grated zest
- 400 g marzipan raw mass
- 100 g powdered suar
- 50 g butter, for brushin
- 100 g powdered suar, for dustin
Print Recipe
Pin Recipe Instructions
- Dice the plums. Bring the port wine to the boil in a large saucepan, simmer for about 1 minute and allow to cool.
- Mix the flour and salt. To press a hollow in the middle. Heat half the milk and half the sugar. Crumble the yeast, dissolve in it. Pour into the well and mix with some of the flour to make the pre-dough. Cover and let rise in a warm place for about 15 minutes. Melt the butter. Pour in the rest of the milk. Add to the pre-dough with the almonds, remaining sugar, vanilla sugar and lemon zest. Knead everything with the dough hook of the hand mixer until smooth. Cover and let rise in a warm place for 1 1/4 to 1 1/2 hours.
- Knead the marzipan and powdered sugar. Roll out between the cling film to form a rectangle (approx. 30 cm). Drain the plums and knead into the dough. Roll out into a rectangle (approx. 30 cm) on the flour. Put the marzipan on top. Roll up everything from the long side and flatten it a little. Fold in 2/3 from the long side. Place the Stollen on a baking tray lined with baking paper and let rise for another 45 minutes.
- Pre-bake in the hot oven on the 2nd rack from the bottom at 200 ° C for approx. 10 minutes. Then bake at 175 ° C for 25-30 minutes.
- Melt the butter and coat the hot stollen with 1/3 of the butter. Then dust with 1/3 of the powdered sugar. Repeat the process two more times. Let the stollen cool down.
Also Like
The perfect chocolate marzipan stollen recipe with a picture and simple step-by-step instructions. More...
The perfect marzipan quark stollen recipe with a picture and simple step-by-step instructions. More...
The perfect marzipan yeast stollen recipe with a picture and simple step-by-step instructions. More...
The perfect apricot – marzipan – stollen recipe with a picture and simple step-by-step instructions. More...
Stollen Confectionery with Marzipan
The perfect stollen confectionery with marzipan recipe with a picture and simple step-by-step instructions. More...
The perfect stollen with marzipan filling recipe with a picture and simple step-by-step instructions. More...
The perfect plum – marzipan – stollen recipe with a picture and simple step-by-step instructions. More...
The perfect beef in port wine recipe with a picture and simple step-by-step instructions. More...
The perfect strawberries with port wine recipe with a picture and simple step-by-step instructions. More...
The perfect port wine – shallots recipe with a picture and simple step-by-step instructions. More...
The perfect port wine – vinaigrette recipe with a picture and simple step-by-step instructions. More...
Butter Almond Stollen with Marzipan
The perfect butter almond stollen with marzipan recipe with a picture and simple step-by-step instructions. More...
Stollen Butter Cake with Marzipan
The perfect stollen butter cake with marzipan recipe with a picture and simple step-by-step instructions. More...
Stollen with Cherry Marzipan Filling
The perfect stollen with cherry marzipan filling recipe with a picture and simple step-by-step instructions. More...
The perfect beluga lentils with port wine recipe with a picture and simple step-by-step instructions. More...
The perfect cherry jam with port wine recipe with a picture and simple step-by-step instructions. More...
Sauerkraut-Kasselertopf with Port Wine
The perfect sauerkraut-kasselertopf with port wine recipe with a picture and simple step-by-step instructions. More...
The perfect melted shallots in port wine recipe with a picture and simple step-by-step instructions. More...
The perfect ox cheeks in port wine recipe with a picture and simple step-by-step instructions. More...
The perfect veal chop in port wine recipe with a picture and simple step-by-step instructions. More...
Comments for "Port Wine – Marzipan Stollen"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|