Pot Roast Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark (low-fat curd cheese)
- 6 egg (s), separated
- 1 small Bottle / s aroma, vanilla
- 1 lemon (s), grated zest
- 100 g powdered suar (powdered suar), or 10 powdered suar
- 40 grams flour
- Fat, for the baking dish
Print Recipe
Pin Recipe Instructions
- The yolks are stirred together with the icing sugar, the vanilla flavor and the lemon peel until frothy. Then stir in the curd and then fold in the flour. Finally, the stiffly beaten snow is lifted under the mass. Then everything comes into a greased casserole dish and is baked at medium heat (180 ° C top / bottom heat) for 25 - 35 minutes.
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