Pot Soufflé
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g quark, lean (curd cheese)
- 70 g suar
- 4 egg (s), separated
- some lemon (s), grated zest
- Orange liqueur
- vanilla sugar
- 1 pinch (s) salt
- Butter, liquid and sugar for the molds
Print Recipe
Pin Recipe Instructions
- Spread soufflé molds or the like with melted butter and sprinkle with sugar.
- Mix the curd cheese with egg yolk, lemon zest, orange liqueur and vanilla sugar until smooth. Beat the egg whites with salt and sugar until stiff. Carefully fold the egg whites under the curd mixture and carefully pour everything into the molds.
- Bake in the oven at 190 ° C (preheated) in a water bath for 15-20 minutes.
Also Like
Fish soufflé will surprise you with its delicate taste, fluffy, airy texture, and aroma that will not leave anyone indifferent! Preparing fish soufflés is quick and easy! Cook: 40 minutes Ingredients Pangasius fillet (or another fish fillet) – 250 g Bulb ...
The perfect broccoli soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect gingerbread soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect lime soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect amarettini soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect amaretto – soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect raclette soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect salmon soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect semolina soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect nutella soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect omelette soufflé recipe with a picture and simple step-by-step instructions. More...
Soufflé is a French dish made from egg yolks and whites combined with various ingredients. Tomato soufflé with a very delicate texture, ideal for breakfast. Preparing a tomato soufflé is quite simple, the main thing is to remember that the whites should b...
The perfect vegetable soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect walnut soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect pear soufflé recipe with a picture and simple step-by-step instructions. More...
Recipe for a gently mashed potato soufflé. Ingredients Mashed potatoes – 2 cups Milk – 0.5 cups Eggs – 3 pcs. Grated Parmesan cheese – 1 tbsp Dill – 2-3 branches Salt – 0.5 teaspoon Ground white pepper – 1/8 teaspoon Oil – for lubricating the mold Directi...
The perfect quark soufflé recipe with a picture and simple step-by-step instructions. More...
Zucchini soufflé is an ideal summer dish, delicious and light. Be sure to make this tender zucchini casserole. Plus, the ingredients are very affordable and the cooking process is very simple. Servings: 4 Ingredients Zucchini (medium) – 1 pc. Bulb onions ...
The perfect chocolate – giotto – soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – ice soufflé recipe with a picture and simple step-by-step instructions. More...
Comments for "Pot Soufflé"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|