Potato and Apple Casserole with Camembert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s)
- 400 g apples
- 250 g camembert (s)
- 200 ml whipped cream
- 2 egg (s)
- 1 tablespoon paprika powder, noble sweet
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the potatoes with their skin on and cook them in salted water for 20-30 minutes, then let them cool down and peel off the skin. Cut the potatoes into slices, season with salt and pepper.
- Halve the peeled apples and cut into slices. Also cut the camembert into slices.
- Layer alternately potatoes, apples and camembert in an ovenproof dish. Mix the cream and eggs, season with salt, pepper and paprika and pour over the ingredients in the tin.
- Bake for 45 minutes in the oven preheated to 200 ° C.
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