Potato and Arugula Soup

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes, chop them roughly and cook them in the stock.
Clean the rocket and cut the onion into small pieces. Add both to the potatoes and puree the soup evenly until creamy, adding more water if necessary. Stir in the sour cream and simmer the soup for a few minutes. Season to taste with salt, pepper and cardamom.

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