Potato and Bean Stew with Cabanossi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 glass beans, green
- 350 g Cabanossi
- 700 g potato (s)
- 1 large onion (s)
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into cubes and place in a large saucepan. Top up with water and salt, then bring to a boil.
- In the meantime, cut the Cabanossi and onion into small pieces, fry them in a little oil and then add them to the pot with the beans. Simmer on low heat for about 25 minutes and season with salt and pepper.
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