Potato and Pea Curry
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g potato (s), diced
- 225 g peas (frozen)
- 1 tablespoon vegetable oil
- 1 onion (s), cut into strips
- 2 clove (s) garlic, crushed
- 2 cm ginger, peeled
- 1 tablespoon tomato paste
- 1 tablespoon coriander leaves, freshly chopped
- 1 pinch (s) salt
- 4 teaspoons curry powder, medium hot
Print Recipe
Pin Recipe Instructions
- Boil potatoes for 10 minutes. Drain, collect the liquid and reheat. Add the peas and bring the water to the boil. Pour off immediately, measure out 150 ml of water.
- Heat the oil in a pan and fry the onion, garlic and chopped ginger for 5 minutes until brown. Add the curry powder, tomato paste, the saved water, potatoes and peas. Cook for another five minutes and serve with chopped coriander leaves.
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