Potato and Sauerkraut Pan
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 28 mins |
| Total Time | 1 hr 3 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 520 g sauerkraut (wine sauerkraut)
- 500 ml vegetable stock
- 5 large potatoes, mostly waxy
- some sunflower oil
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Heat some sunflower oil in a pan. Wash the potatoes, peel them, cut them into cubes and fry them in the hot oil for about 3 minutes. Deglaze with the vegetable stock and simmer for about 15 minutes. Then add the sauerkraut and simmer for another 10 minutes. Season to taste with salt and pepper.
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