Potato and Spinach Casserole with Feta and Cashew Nuts

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Potato and Spinach Casserole with Feta and Cashew Nuts

Instructions

Peel the potatoes and cook for 15 minutes. Then cut into slices and place in the baking dish. Put the spinach on top. Roast the cashew nuts and put them in the mold as well.
Then mix the cream, milk and curry together until the sauce has a nice, yellow color. Now pour the sauce over the potatoes and finally crumble the feta and sprinkle over it.
Put everything in the oven at 180 degrees for 20 minutes.

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