Potato Bread with Sourdough

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 15 hrs 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g wheat flour, type 1050
  • 250 g water
  • 25 g items to be set
  • 300 g potato (s), peeled
  • 250 g water
  • 150 g wheat flour
  • 250 g wheat flour, type 1050
  • 15 g salt
Potato Bread with Sourdough
Potato Bread with Sourdough

Instructions

  1. For the sourdough, mix 250 g water with 250 g wheat flour type 1050 and 25 g topping and leave to rest for 12 hours at 28 ° C. Cut the potatoes into small cubes and boil in 250 g of water. Then puree the potatoes with the water and allow to cool to approx. 28 ° C. Mix the sourdough, mashed potatoes, flour and salt and knead well. Put the dough in a loaf pan and let rise in a warm place for about 3 hours. Preheat the oven to 250 ° C top and bottom heat. Bake the bread descending to 180 degrees for 100-120 minutes.

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