Potato Casserole with Fish

by Editorial Staff

Want to save time, but cook a delicious dinner and surprise your family? Make a fish and potato casserole.

Ingredients

  • Potatoes – 4-5 pcs.
  • Pangasius – 500 g
  • Cheese – 150 g
  • Bulb onions – 1 pc.
  • Vegetable oil – 50 ml
  • Salt to taste
  • Spices for fish – 0.25 teaspoon
  • Ground black pepper – 1 chips.
  • Greens – 5-10 g

How to cook potato casserole with fish:

Directions

  1. Cut the pangasius into strips 1.5 cm thick.
  2. Heat vegetable oil in a frying pan, fry the fish in it until the color changes.
  3. Cut the onion into half rings, add to the fish pan. Simmer for 5 minutes together.
  4. Salt and pepper the fish, add spices to taste.
  5. Arrange the fish in portioned pots.
  6. Peel the potatoes and grate them on a coarse grater. Fill the pots almost to the top.
  7. Season with salt, add spices and herbs to taste. Sprinkle with vegetable oil.
  8. Cover the potatoes with a layer of coarsely grated cheese.
  9. Cover the pots with lids and send them to an oven preheated to 180-200 degrees for 25-30 minutes.
  10. Potato casserole with fish is ready.

Enjoy your meal!

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