Potato Celery with Wild Garlic

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g potato (s)
  • 150 g celery, approx. 3-4 sticks
  • 3 tablespoon, heaped wild garlic paste or wild garlic bud paste
  • 1 tablespoon oil
  • possibly salt and pepper
Potato Celery with Wild Garlic
Potato Celery with Wild Garlic

Instructions

  1. Peel the potatoes and cut into small cubes. Wash the celery and remove the lengthwise threads, also cut into small cubes.
  2. Heat the oil in a pan or saucepan that fits a lid and let the potato cubes take on color. Add the celery and stir once. Pour the wild garlic paste over it, reduce the heat, put on the lid and let it steep.
  3. After about 5 minutes, check whether everything is done, stir vigorously and, if necessary, season with white pepper and salt.

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