Potato – Cream – Gratin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury, as large as possible
- 500 ml cream
- salt and pepper
- N / A parsley, chopped
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut them into even, thin slices (about 2 to 3 mm, best with a slicer). Layer in a baking dish, salt and pepper each layer. Pour the cream over it.
- Bake at 200 degrees in a preheated oven for about 45 to 60 minutes. If the surface gets too dark, cover with aluminum foil. Sprinkle with chopped parsley.
- As a vegetarian main meal (suitable for food combining) with a large, mixed salad or for all meat lovers as an accompaniment to meat cakes / meatballs, schnitzel, cordon bleu, chops, etc.
- You can also mainly use waxy potatoes, but then the gratin will not be so nice and soft and the cooking time can be a little longer.
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