Potato Crown
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g potato (s), cooked
- 10 g butter or mararine
- 1 egg (s)
- 1 egg yolk
- 1 tablespoon milk, approx.
- Paprika powder, noble sweet, for sprinkling
Print Recipe
Pin Recipe Instructions
- Briefly heat the potatoes from the day before in the microwave so that they can be mashed and shaped more easily. Let freshly cooked potatoes cool down briefly.
- In a large bowl, mash the potatoes with the butter, milk and an egg until the consistency is even.
- Pour the mixture into a piping bag (or a freezer bag with the corner cut off) and pour evenly onto a baking sheet lined with baking paper. Carefully spread a little egg yolk on each crown and finally sprinkle a little noble sweet paprika over it. Bake the potato crowns in a preheated oven at 200 ° C for about 20 minutes.
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