Potato – Cucumber – Puree
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg cucumber (s)
- 2 tablespoon salt
- 900 g potato (s)
- 250 g cream
- 150 g butter, soft
- 1 tablespoon coriander, fresh, finely chopped
- Spice mix (five-pepper mix), freshly ground
- salt
Print Recipe
Pin Recipe Instructions
- Peel, halve and core the cucumber, then cut into slices, season with salt and mix. Now drain in a sieve for about 40 minutes.
- Rinse the salt in water, pat the cucumber dry, puree and squeeze it out in a clean cloth.
- Cook the potatoes unpeeled in salted water, let cool down a little, peel and mash them. Now heat it up again in a large pan, stir in the heated cream, mix in the butter and coriander well and season with salt and pepper mixture to taste.
- Warm up the mashed potatoes again immediately before serving and mix with the cucumber puree.
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