Potato Focaccia with Tomatoes
by Editorial Staff
This recipe for focaccia with cherry tomatoes and sea salt will attract the attention of potato dough lovers. By adding mashed potatoes to yeast dough, the focaccia is very tasty and soft. A delicious Italian flatbread is prepared easily, but eaten quickly, so feel free to increase the ingredients!
Cook: 2 hours
Servings: 2
Ingredients
For the test:
- Potatoes – 1 pc. (70-80 g) or mashed potatoes – 75 g
- Flour – 250 g
- Milk – 75 ml
- Dry yeast – 3 g
- Sugar – 0.5 teaspoon.
- Salt to taste
- Olive oil – 1.5 tbsp
For focaccia decoration:
- Olive oil – 0.5 tbsp
- Cherry tomatoes – 6 pcs.
- Coarse sea salt – 1 teaspoon without slide
Directions
- Peel the potatoes, cut into 4 pieces and wash. Cover with water just to cover the potatoes. Put on fire and when the water boils, add salt. Cook the potatoes until tender (about 20 minutes).
- Transfer the boiled potatoes to a bowl and mash in mashed potatoes. Pour in a little potato broth, achieving the desired consistency of mashed potatoes.
- Pour dry yeast into a bowl, add sugar, half warm milk (35-40 ml) and stir. Leave the brew for 10 minutes to activate the yeast.
- Transfer the mashed potatoes to a bowl or bowl of the kitchen machine, add the matched brew, pour in the remaining warm milk, and add salt (0.5 teaspoon).
- Stir the combined ingredients. Add the sifted flour. Knead to a homogeneous dough. At the end of kneading, stir in olive oil (1 tablespoon) into the yeast dough.
- Gather the potato dough into a bowl and cover with a tea towel. Leave the dough in a warm place to rise, about 40-60 minutes.
- Turn on the oven to heat up to 220 degrees. Knead the matched dough and roll it out or stretch it into a flat cake 1-1.5 cm thick. Transfer the flat cake to a baking sheet lined with parchment.
- Rinse the cherry tomatoes, wipe dry, and spread over the surface of the tortillas, as if twisting them into the dough.
- Lubricate the surface of the focaccia with olive oil (0.5 tablespoons). Sprinkle the focaccia with coarse sea salt. Bake the focaccia in an oven preheated to 220 degrees for 15-18 minutes.
- The potato focaccia with tomatoes is ready. Serve the delicious Italian tortilla hot.
Bon Appetit!
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