Potato – Garlic – Puree
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 medium potato (s)
- 3 cloves garlic
- salt
- 0.5 teaspoon ½ vinegar
- 1 ½ teaspoons oil
Print Recipe
Pin Recipe Instructions
- Boil and peel the potatoes.
- Add the garlic to the potatoes and puree with a hand blender (or potato masher). Add vinegar and salt (I have given a quantity, but I would advise you to taste it) and then smooth it out with the oil so that a homogeneous mass is created.
- Serve on starters or breakfast plates.
- Skordalia goes very well with other starters or Greek dishes. I recommend white bread as a side dish.
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