Potato Leaves with Cabbage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s), floury
- 1 pinch (s) salt
- 250 g flour
- 5 tablespoon milk
- 1 tablespoon butter
- 1 small onion (s)
- 350 g sauerkraut
- Water, to be poured on
- 2 juniper berries
- 1 bay leaf
Print Recipe
Pin Recipe Instructions
- Boil floury potatoes and leave to cool. Press (or mash) through the potato press, mix with the pinch of salt, flour and milk to form a dough.
- Do not roll out too thinly on a floured work surface, cut triangles and bake in hot fat (approx. 150-160 degrees). You blow yourself up nicely.
- In the meantime, prepare the sauerkraut.
- Chop the onion, fry it in butter, add the sauerkraut and cook until soft. If necessary, add water so that it does not burn. Steam a bay leaf and 2 juniper berries, depending on your taste.
- Bladln Drain on a kitchen towel and serve hot immediately with sauerkraut.
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