Potato – Leek – Sausage Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 potato (s)
- 2 leek rod (s)
- 2 cubes meat stock
- 1 cup crème fraîche
- 1 large garlic sausage
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and dice them very small. Cut the leek into slices and sauté briefly. Bring 1 liter of water to the boil and dissolve the meat stock in it. Then add the leek and potatoes. Then cook the whole thing until the potatoes are tender.
- Dice the sausage in between.
- Remove the saucepan from the heat, add the crème fraîche, stir and season with salt and pepper. Finally add the sausage.
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