Potato Meatballs for 2 People
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s)
- 1 medium onion (s)
- 1 medium egg (s)
- 1 tomato (s), dried, very finely chopped
- 50 g breadcrumbs
- Parsley, very finely chopped (amount as desired)
- salt
- Black pepper
- Butter, or lard for frying
- some oil for the dried tomatoes
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them until cooked. Chop the onions.
- Mash the potatoes. Add egg, chopped onions, parsley and breadcrumbs and mix well.
- Briefly toss the finely chopped dried tomatoes in a little oil and add to the mixture. Season to taste with salt and pepper.
- Now shape the mixture into meatballs and fry in a coated pan with buttercream or oil.
- A delicious gravy, vegetable side dish or salad goes well with it.
- Also tastes good the next day, only briefly heated in the microwave.
- Or:
- Chop up the potato meatballs with a fork, heat them up and place 2 fried eggs over them.
- In addition, radishes, pickles, tomatoes, cucumber, mustard pickles, beetroot, etc
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