Potato Pizza with Pork Tenderloin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 kg ½ potato (s)
- 2 onion (s), red
- 30 g sour cream
- 2 egg (s)
- 75 g cheese (Emmentaler), rated
- 200 g pork fillet (s)
- 150 g yourt
- 5 basil leaves
- 150 g cheese (Gouda), rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and grate the potatoes and squeeze out in a towel. Grate an onion. In a bowl, mix the sour cream with the eggs, the grated Emmental cheese and the potatoes into a batter. Spread the dough evenly in a round cake tin and bake for 20 minutes at 220 ° C hot air.
- In the meantime, cut the pork tenderloin into thin slices and the other onion into strips. Brush the pre-baked dough with yogurt and top with the pork tenderloin and onion strips. Season with salt and pepper.
- Then spread the Gouda on the pizza and bake for about 10 - 15 minutes at 200 ° C until the cheese has melted. Spread the basil on the pizza approx. 2 minutes before the end of the cooking time.
- A fresh salad goes well with it.
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