Potato Puree with Carrots

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes and carrots and cook them until cooked.
Mash with a pounder, add milk and butter and stir with a hand mixer until smooth. Season to taste with the mentioned spices.
Goes with everything that is also served with ordinary mashed potatoes.

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