Potato Salad with Carrots and Zucchini

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

500 g potato (s), peeled, cooked, halved slices
400 g carrot (s), peeled and cut into fine strips
600 g zucchini, cut into halved slices

For the vinaigrette:

Instructions

Put the potatoes, carrots and zucchini in a salad bowl and mix.
Make a vinaigrette from vinegar, mustard, garlic and oil and season with salt, pepper and parsley. Pour the vinaigrette over the salad and mix everything together.
Let the salad steep for at least 2 hours before serving.

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