Potato Salad with Wild Garlic and Sun-dried Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 800 g potato (s)
- 20 wild garlic leaves
- 8 tomato (s), dried, pickled in oil
- 2 spring onion (s)
- 5 tablespoon balsamic vinegar, white
- 3 tablespoon olive oil
- 150 ml meat stock, hot
- salt
- Pepper from the grinder
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Wash and cook potatoes. Then peel it while still hot and let it cool down.
- Wash the wild garlic and cut into strips. Cut spring onions into rings and tomatoes into strips.
- Cut the cooled potatoes into slices and place in a bowl. Add wild garlic, spring onions and tomatoes.
- Prepare a marinade from the remaining ingredients, pour over the salad and stir. Season again to taste.
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