Potato Soup with Milk
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg potato (s)
- 200 g bacon
- 3 onion (s)
- 1 ¾ liter water
- 1 tablespoon vegetable stock, instant
- 450 g soup veetables, frozen
- 1 packet soup greens, frozen
- 3 teaspoons marjoram
- 6 sausages (Viennese)
- 200 ml milk, H, 1.5%
Print Recipe
Pin Recipe Instructions
- Peel, dice and wash the potatoes. Dice the bacon and onions.
- Leave the bacon in the soup pot, then add the onions and sauté. Add the potato cubes and fill up with hot water. Add the instant stock, soup vegetables and soup greens. Stir everything well and bring to the boil.
- After 20 minutes of cooking, add the marjoram and sliced sausages. Bring to the boil again briefly and finally add the milk.
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