Potato Soup with Peanut Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 potato (s), floury cooking
- 600 ml vegetable stock
- 2 tablespoon peanut butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, rinse briefly, cut into pieces and cook in the vegetable stock for 15 minutes until soft. Then mash with a potato masher and stir until smooth with a whisk.
- Stir the peanut butter into the soup with a wooden spoon, mix well and heat the soup briefly, do not boil any more. Season to taste with salt and pepper.
- Croutons go well with it.
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