Potato Soup Without Meat

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g potato (s)
  • 2 onions)
  • 750 ml vegetable stock
  • 200 ml whipped cream
  • salt and pepper
  • nutmeg
  • rosemary
Potato Soup Without Meat
Potato Soup Without Meat

Instructions

  1. Peel, wash and dice potatoes, as well as onions!
  2. Fry both in hot fat. Add the vegetable stock, cook with the lid on for 15 minutes. Whip the cream until stiff and fold in, season with salt, pepper, rosemary and nutmeg.

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