Potato – Spelled – Bread

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 170 ml buttermilk
  • 1 teaspoon butter or margarine (approx. 7 g)
  • 340 g potato (s), peeled, cooked, rouhly chopped
  • 1 ½ teaspoon salt
  • 1 teaspoon sugar
  • 400 g flour (spelled, type 630)
  • 100 g flour (whole spelled)
  • 1 packet yeast (dry yeast)
Potato – Spelled – Bread
Potato – Spelled – Bread

Instructions

  1. Pour the ingredients into the container of the bread maker in the order shown.
  2. Then set a program that takes approx. 2 hours (with the Unold bread baker this is a quick program).

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