Potato – Stir-fry Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g potato (s)
- 2 onion (s), red, diced
- 1 packet vegetables (Leipziger Allerlei), frozen food
- 350 g ham, raw, diced
- 2 teaspoons marjoram
- Salt and pepper, from the mill
- oil
- some parsley or chives, finely chopped
Print Recipe
Pin Recipe Instructions
- Steam the Leipziger Allerlei in a little salted water for about 5 minutes, drain and set aside.
- Cut the raw, peeled potatoes into small cubes and fry them in hot oil in a large pan. Season with salt, pepper and marjoram, add ham and onions and continue to fry for about 5 minutes. Put the lid on the pan and fry for about 10 minutes on a low heat. When the potatoes are done, mix in the vegetables, let them get hot and season everything again.
- Serve sprinkled with parsley or chives. A raw vegetable salad goes well with it.
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