Potato Striezel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), freshly cooked
- 2 egg (s) for the batter
- 100 g flour
- 100 g butter
- Salt, as needed
- 250 ml milk
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and press them through the press, mix with the flour, eggs and salt. Shape the dough into finger-thick noodles, turn them in melted butter and layer them in a casserole dish that you brushed with butter beforehand.
- Whisk together the milk, egg and salt and pour half over the Striezl.
- Slide into the approx. 200 ° preheated tube and bake for 10 minutes. Now the rest of the milk is added and it is baked for another 10 minutes until the Striezl have a beautiful, golden yellow color.
- In addition, Franconian sausages and sauerkraut
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