Potato Strudel with Pita Pasta
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 potato (s)
- 4 sheet / s dough (pitateig), about 20X30 cm, or make suitable from larger ones
- 1 large onion (s)
- 1 bunch chives
- 2 cloves garlic
- 150 ml sour cream
- 2 tablespoons oil
- Salt and pepper, from the mill
- Olive oil, for brushing
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into small cubes, as well as the onion.
- Heat 2 tablespoons of oil in the pan and fry the onions and potatoes for about 10 minutes. Put in a bowl and season with salt and pepper. Chop the garlic and cut the chives into rolls and mix well with the sour cream.
- Place a sheet of dough on a well-oiled baking sheet and cover with part of the potato mixture. Place the second sheet of dough on top and proceed exactly as with the first.
- As many layers as you want as you wish. Put the last plate on top and brush well all over with oil.
- Bake in the preheated oven at 200 ° for about 20 minutes. If the top plate turns too brown, place a piece of foil or baking paper on top.
- You can also put grated cheese on top of the individual potato layers.
- As a starter for 4 people. As a main course for 2 people.
- If you use vegetable oil instead of sour cream, it is also suitable for vegan food
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