Potatoes Au Gratin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s), about the size a chicken e
- 3 tablespoon butter
- 1 tablespoon fat for the mold
- 200 g whipped cream
- 50 g cheese, rated
- 2 cloves garlic
- 3 tablespoon parsley, chopped, possibly frozen
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (convection). Peel and wash the potatoes and cut into a fan shape.
- Place in a greased ovenproof dish, season with salt and pepper. Melt the butter and pour over the potatoes. Bake in the oven for 45 minutes.
- Mix the whipped cream with the finely chopped garlic, grated cheese and parsley. Season with salt and pepper.
- Pour over the potatoes and bake for another 15-20 minutes. Tastes equally good with meat or fish and looks pretty.
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