Potatoes from Römertopf, Special Taste Experience

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 potato (s), preferably the same size and floury
  • 2 tablespoon butter
  • salt
  • Caraway seed
  • pepper
Potatoes from Römertopf, Special Taste Experience
Potatoes from Römertopf, Special Taste Experience

Instructions

  1. Place the peeled potatoes side by side in the soaked Römertopf. Cover with flakes of butter and season.
  2. Put the closed Römertopf in the cold oven and preheat for 15 minutes at 250 °, finish cooking at 180 ° for about 45 minutes.

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