Potatoes in Dill Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), small and waxy
- salt
- 1 bunch dill
- 3 tablespoon butter
- 150 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook in salted boiling water for about 15 minutes.
- Finely chop the dill.
- Heat the butter in a saucepan, add the dill and sauté for approx. 2 minutes. Pour in the cream and bring to the boil while stirring. Season to taste with salt and freshly ground pepper.
- Drain the potatoes, mix with the dill cream and leave to steep.
- Garnish with dill flags to serve.
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