Potatoes Stewed with Shrimps in Spicy Somato Sauce

For this dish, boiled peeled shrimps and young potatoes are used, you just need to boil the potatoes and stew for a couple of minutes with shrimps in the sauce.

Servings: 4

Ingredients

Young potatoes (peeled) – 680 g
Boiled shrimps (peeled) – 300 g
Fresh cilantro (leaves only) – 1/2 cup
Spicy tomato sauce – 350 g

Directions

If the shrimp is frozen, it must be thawed.
Boil potatoes in slightly salted water until half cooked, for about 15 minutes. Drain the boiled potatoes and put back in the pot.
Add half the chopped cilantro, tomato sauce, and 6 tablespoons of water to a pot with potatoes. Bring the mixture to a boil, reduce heat, cover the pan, and simmer the potatoes for about 5 minutes, until tender.
Add shrimps to a saucepan, cook stewed potatoes with shrimps for a couple of minutes, just so that they are well warmed up, but not overcooked.

Serve shrimp potatoes in portioned bowls sprinkle with remaining cilantro.

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