Potatoes with Herbs in Ham Coating

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 m.-jacket potato (s), peeled
  • Rosemary, oregano, sage, thyme
  • 8 slices ham, raw
  • pepper
  • oil
Potatoes with Herbs in Ham Coating
Potatoes with Herbs in Ham Coating

Instructions

  1. Wash the herbs and shake dry. Place a sprig of the above herbs on each potato and wrap the ham.
  2. Place the wrapped potatoes in an ovenproof dish, season with pepper and drizzle with oil. Bake in a preheated oven at 160 degrees for 15-20 minutes until golden yellow.

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