Poultry Pan Cuba

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 turkey schnitzel
  • 1 small zucchini
  • 1 small onion (s)
  • 2 peppers, (fresh, cut into rings)
  • 3 clove (s) garlic
  • 2 tablespoon olive oil
  • Curry, thai
  • salt
  • Paprika powder, noble sweet
  • chili
  • Cayenne pepper
  • 100 ml broth
  • 100 ml coconut milk
  • 50 ml white wine
  • 1 banana (s)
Poultry Pan Cuba
Poultry Pan Cuba
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Instructions

  1. Cut the meat into cubes. Wash the zucchini, cut into cubes. Chop the peppers into small pieces. Finely dice the garlic and onion
  2. Heat oil in a pan. Sear the meat and onion. Add the zucchini, garlic and peppers, fry lightly for approx. 5 minutes.
  3. Mix the coconut milk, stock and wine - deglaze the contents of the pan with it. Spice up. Let simmer gently for about 5 minutes.
  4. Peel the banana and cut into half a slice. Add.
  5. Serve with rice.

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