Powidl Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g plum jam (Powidl)
  • 150 grams sugar
  • 1 shot rum
  • 0.5 liter ½ milk
  • 1 egg (s)
  • 150 g hazelnuts and / or walnuts
  • 150 g raisins
  • 2 ribs chocolate, chopped
  • 500 g wheat flour or spelled flour
  • 1 packet baking powder
  • 1 tablespoon gingerbread spice
  • some lemon peel, grated
Powidl Bread
Powidl Bread

Instructions

  1. Mix the Powidl with the rum, sugar, milk and egg until frothy. Mix in the remaining ingredients. Fill the dough into 2 loaf tins and bake at about 180 ° for about 40 - 50 minutes.

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