Prawns in Coconut – Mango Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g shrimp (s)
- 200 ml coconut milk
- 200 ml juice (mango juice)
- 1 piece (s) ginger
- 2 cloves garlic
- 1 tablespoon curry powder (madras curry)
- 2 tablespoon vegetable oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely dice ginger and garlic and fry in oil with the curry. Fry the prawns in it and fill up with the coconut milk and mango juice.
- Season with salt and pepper and let simmer a little more.
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