Prawns in Coconut Oil with Paprika and Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 15 shrimp (s), depending on size
- 1 large red pepper (s)
- 3 cloves garlic, pressed
- 2 tablespoon coconut oil, organic, virgin, cold-pressed
- 100 ml white wine
- 1 tablespoon lemon juice
- 1 teaspoon mustard seeds
- 10 mushrooms, pickled, possibly
- parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the prawns and remove the intestines. Clean and chop the pepper.
- Press the garlic in a wok, add the coconut oil. Wait for the oil to melt and the garlic to brown lightly. Add paprika and mushrooms. Stew for 5 minutes with the lid on. Stir occasionally.
- Add the mustard seeds and prawns and let the prawns cook. Prawns and peppers lose their liquid and fill the wok.
- Add lemon juice and white wine. Cook for 5 minutes, seasoning the sauce with salt and pepper. Serve the prawns with a little parsley.
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