Prawns with Garlic, Peppers and Herbs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 king prawns
- 4 cloves garlic
- 2 small peppers, (spicy)
- 8 sprigs thyme
- 2 tablespoon parsley, (finely chopped)
- 5 tablespoon olive oil
- 80 g butter
- 1 ciabatta
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Peel the prawns, remove the intestines.
- Peel and finely chop the garlic. Core the peppers, chop finely,
- Finely chop the parsley and thyme.
- Heat the olive oil in a pan. Salt and pepper the prawns and sear them on both sides for 2 1/2 minutes. Take out of the pan.
- Add the butter to the pan and reduce the heat as soon as it starts to foam.
- Now add the garlic, thyme, parsley and peppers, add a little salt and continue to fry while stirring until the garlic takes on a light color.
- Now add the prawns again, stir everything through and serve immediately. Pour the butter over the prawns.
- Serve with ciabatta.
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