Processed Cheese Muffins

by Editorial Staff

A very simple recipe for incredibly tasty cheesecakes, the dough for which is kneaded with the addition of sour cream.

Cook: 35 mins

Servings: 6

Ingredients

  • Flour – 4 tbsp
  • Processed cheese – 150 g
  • Eggs – 2 pcs.
  • Sour cream – 3 tbsp
  • Sugar – 1 tbsp
  • Baking powder – 1 teaspoon
  • Salt – 1 pinch

Directions

  1. Preheat oven to 180 degrees.
  2. Break eggs into a deep bowl.
  3. Beat the eggs.
  4. Add curds, grated on a fine grater, mix well.
  5. Combine sugar, salt, baking powder and flour.
  6. Add dry mixture to cheese and egg, add sour cream.
  7. Knead the dough.
  8. Divide the dough into molds. Bake cheesecakes on sour cream in the oven at 180 degrees for 20-25 minutes.

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