Profiteroles with Creamy Curd Cream
by Editorial Staff
Profiteroles with butter curd cream are a very tasty dessert that you cannot help falling in love with. Airy choux pastry, and inside – the most delicate cream!
Servings: 10
Cook: 2 hours
Ingredients
For dough (glass – 250 ml):
- Flour – 150 g (1 cup)
- Milk – 125 ml (0.5 cups)
- Water – 125 ml (0.5 cups)
- Butter – 100 g
- Large eggs – 4 pcs.
- Salt – 1 pinch
For the cream:
- Cream 33% – 400 g
- Curd cheese – 250 g
- Sugar – 100 g or to taste
- Vanilla sugar – 2 teaspoons or to taste
For filing (optional):
- Powdered sugar – to taste
Directions
- Cut the butter into smaller pieces so that it melts faster.
Sift the flour through a sieve. - Pour water and milk into a stewpan with a thick bottom, add a pinch of salt and butter. We put the saucepan on the fire and bring the mixture to a boil, while the butter should melt completely.
- Pour all the flour into the boiled mixture at once.
- Mix the flour thoroughly until you get a smooth choux pastry.
- Over low heat, stirring constantly, brew the dough for 1-2 minutes.
- Remove the saucepan from the heat and let the dough cool to a warm state. To make the dough cool faster, I transfer it to a bowl, but if you wish, you can continue to knead the dough in the same saucepan, if its size allows it.
- When the dough cools down to a temperature of about 50 degrees (we just check by touch: the dough can be warm, but not hot), add eggs to it.
The eggs should be introduced one at a time, each time thoroughly mixing the dough until completely homogeneous. Thus, we mix 3 eggs one after another. - Since eggs can vary quite a lot in size and the quality of flour is also different, so as not to add excess liquid to the dough, the fourth egg should be introduced in small portions. To do this, break the egg into a small bowl and shake it with a fork.
- In small portions, stirring well each time, we introduce the last egg.
- As soon as the dough has become the desired consistency, we no longer add eggs. The finished choux pastry should be smooth, shiny and drip from the spoon to form a triangle.
We turn on the oven to heat up to 180-200 degrees. - Put the finished dough in a pastry bag with a wide round nozzle. Cover the baking sheet with paper and place the dough in small portions at a distance from each other. You can select the size of future profiteroles to your liking. Most importantly, keep in mind that the dough will increase several times during baking.
- We bake profiteroles in a preheated oven for 20 minutes, then reduce the temperature to 150-170 ° С and dry them for another 15-20 minutes. When baking for the first 20 minutes, it is very important not to open the oven, as choux pastry does not like temperature changes.
We take out the finished profiteroles from the oven and let them cool completely.
- We prepare the ingredients for making the cream.
The cream should be well chilled. - Whisk the cold cream with plain and vanilla sugar until soft peaks.
- Add curd cheese.
- Beat until a fluffy and dense cream is obtained.
- Put the finished cream in a pastry bag with a long narrow nozzle (if there is no one, use a regular round small dia) and fill it with completely cooled profiteroles. We send the cakes to the refrigerator for 1-2 hours so that they are infused.
If you like the crunch of choux pastry, then you should fill the profiteroles just before serving. - Profiteroles with creamy curd cream are ready!
You can sprinkle them with icing sugar before serving.
Bon Appetit!
Also Like
Delicious, airy custard cakes, with a thin golden brown crust and a delicate creamy cream that melts in your mouth. Ingredients For the dough: Butter – 150 g Water – 1.5 cups Wheat flour – 1.5 cups (250 ml glass) Eggs – 4-5 pcs. Salt – 0.5 teaspoon Sugar ...
Profiteroles with Chocolate and Cream
The perfect profiteroles with chocolate and cream recipe with a picture and simple step-by-step instructions. More...
The basic recipe for choux pastry for profiteroles. Stuffing profiteroles with various fillings, from sweet creams to salads and pâtés, you can decorate your festive table in a varied and creative way. Ingredients Flour – 150 g Water – 1 glass Butter – 10...
Chocolate Profiteroles with Charlotte Cream
Chocolate profiteroles – airy cakes made of chocolate choux pastry with “Charlotte” buttercream. These chocolate choux cakes are the perfect treat for anyone with a sweet tooth. Choux pastry for profiteroles according to this recipe is prepared with the a...
A recipe for profiteroles stuffed with pork liver pate, which will definitely delight lovers of delicious and hearty snacks. These small stuffed biscuit buns are great for breakfast or a long drive. Cook: 1 hour 10 mins Servings: 6 Ingredients For the tes...
The perfect olive profiteroles recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed profiteroles recipe with a picture and simple step-by-step instructions. More...
The usual profiteroles, but with a very tasty … fish filling))) – from trout or salmon. Cook: 1 hour Ingredients For choux pastry: Butter – 100 g Water – 1 glass (250 ml) Eggs – 4-5 pcs. Flour – 1 cup (160-170 g) Salt – 1/2 teaspoon For filling: Trout or ...
The perfect creamy coconut curd recipe with a picture and simple step-by-step instructions. More...
Profiteroles with Butter Cream and Chocolate Glaze
Delicate choux pastries with whipped cream and chocolate icing are a real treat that you will surely fall in love with right away! Such profiteroles with buttercream simply mesmerize with their taste and appearance. Cooking: 40 minutes Servings: 10 Ingred...
Creamy Blueberry Curd Casserole
The perfect creamy blueberry curd casserole recipe with a picture and simple step-by-step instructions. More...
Creamy Curd Casserole with Cocoa
Incredibly tender, a little cheesecake-like two-tone casserole made of soft cottage cheese and cream. Corn flour and starch are added to the dough, and the dark part is made with the addition of cocoa. The taste of this casserole will surpass all your exp...
Creamy Curd Dessert with Berries
Well, very tasty! Cooking at home together. A very light, delicate, and tasty dessert made from cottage cheese and heavy cream, like ice cream. Cooking is easy and quick, but it turns out delicious and beautiful. Ingredients Fatty cottage cheese 9% – 300 ...
Creamy Curd Dessert with Oranges
This creamy curd dessert with oranges tastes like panna cotta, but it is even more airy and light. Such a delicacy can be not only a perfect end to any feast but also a nutritious afternoon snack or breakfast. Cook: 1 hour 20 minutes Servings: 4 Ingredien...
Creamy Curd Mousse with Grapes
This delicate dessert is made from cottage cheese, cream, and gelatin. Inside there are juicy grapes that perfectly complement the delicate creamy taste. Creamy curd mousse with grapes is a delicious delicacy made from natural products. Ingredients Cottag...
The perfect creamy garlic and herb curd recipe with a picture and simple step-by-step instructions. More...
Another recipe for choux pastries with a little improvisation. As a result, as always – the most delicious of the most delicious treats! Ingredients Butter – 4 tbsp (60 g) Flour – 1 glass Large eggs – 2 pcs. Chocolate, broken into pieces – 150 g Cream wit...
Choux pastry is very simple. It is suitable for both sweet dishes and snacks. Sevings: 4 Cook: 35 minutes (your 15 minutes) Ingredients Milk – 125 ml Water – 125 ml Butter – 100 g Salt – 0.5 teaspoon. Sugar – 1 teaspoon Flour – 150 g Eggs – 4 pcs. Directi...
Buckwheat Profiteroles (for Soup)
Serving the first course, especially the broth, will noticeably benefit if you offer unsweetened profiteroles without filling instead of bread. This time we will cook choux pastry in vegetable oil and buckwheat flour. Servings: 4 Cook: 35 minutes Ingredie...
Profiteroles are small choux pastry cakes. I recommend the tried and tested custard recipe. A delicious delicate cream based on pastry cream, eggs and honey is used as a filling. Be sure to try this recipe! Servings: 6 Cook: 50 minutes Ingredients For the...
Comments for "Profiteroles with Creamy Curd Cream"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|