Pudding Cake cold Dog
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 packs pudding powder
- 6 tablespoon sugar
- 1 liter milk
- 1 package biscuit (s), (butter biscuits)
Print Recipe
Pin Recipe Instructions
- Mix the pudding powder with 6 tablespoons of sugar and stir with a little cold milk until smooth. Heat the rest of the milk, stir in the mixed pudding powder and bring to the boil. Let the finished pudding cool down.
- Line a loaf pan (26 cm long) with aluminum foil or cling film. Layer the pudding and biscuits in layers, like with the cold dog. Put in the fridge for about 2-3 hours until everything has cooled down nicely.
- The pudding can also be cooked in the microwave. To do this, stir the pudding powder / sugar mixture into the milk with the whisk and bring to the boil at full power. Stir in between.
- I mostly use whole grain butter cookies.
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